whole wheat egg less fudgy brownie is healthier. I like to avoid all-purpose flour / maida in cakes and cookies. It’s loaded with walnuts and chocolate chunks. Make this healthy chocolaty fudgy brownies to your loved ones. It’s taste and look exactly like regular brownies, so you can relish as many as you can.
Let’s see the procedure,
[recipe title=” whole wheat egg less fudgy brownie ” servings=”4-5″ time=”50mins” difficulty=”easy”]
Ingredients:-
| Whole wheat flour | ½ cup |
| Coco powder | ½ cup |
| Brown sugar | ½ cup |
| Instant coffee powder | ¼th tsp |
| Baking powder | 1 tsp |
| Salt | pinch |
| Oil | ½ cup |
| Curd | ¾th cup |
| Walnuts | handful |
| Dark chocolate | chopped / chips handful |
For garnishing :- | |
| Melted dark / milk chocolate | 25 grams |
| Melted white chocolate | 25 grams |
| Chopped walnuts | few |
Procedure:-
In a mixer jar add brown sugar along with instant coffee powder, ground into fine powder.
In a large bowl add the powdered sugar, oil, curd whisk well.
Add wholewheat flour, coco powder, baking powder in the oil mixture and gently mix it and keep it aside.
Fine chop dark chocolate and walnuts, add tbsp of flour in to the nuts and mix well.
Add the nuts and chocolate into the brownie batter.
Pour the batter in the prepared baking pan and bake @ 180 degree c for about 20-25 minutes.
Once it baked pour melted dark chocolate over the brownie and spread it well, now drizzle some melted white chocolate to give marble effect, add finely chopped walnuts and place the brownie in the fridge for 30 minutes.
After 30 minutes cut into desire shape and serve.
[/recipe]
Pictorial:-
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