veggie white sauce pasta

Veggie white sauce pasta

Veggie white sauce pasta is loaded with veggie goodness, kids love…..this cheesy, creamy pasta. I used to make this recipe by adding sweet corn alone but in many Italian restaurants the add lots of exotic veggies like broccoli, yellow and green zucchini, so I tried my hands by adding easily available veggies and it taste brilliant, everyone in my family liked it 😀 . White sauce is also known as Béchamel sauce , it’s one of the important sauce in Italian cooking.


[recipe title=”Veggie white sauce pasta ” servings=”4-5″ time=”40mins” difficulty=”easy”]



Pasta250 grams
Carrot1 medium
Baby corn4-5
Cauliflower4-5 florets
Frozen sweet cornhandful
All purpose flour / maida2 tbsp
Butter2 tbsp
Dried Oreganobig pinch
Dried Basilbig pinch
Cheddar cheese100 grams
Saltto taste
Pepperto taste
Milk500 ml



Place a large bowl on medium heat and add around 2 litres of water and bring it to boil, add a tsp of salt and oil, now add the pasta and cook      Al dente-  that are cooked to be firm to the bite.Strain it and keep it aside.

Cook the chopped veggies in the boiling salt water and keep it aside.

Place a wide pan on medium heat and add the butter, chopped garlic, sauté it for a minute (don’t fry too much,the garlic should not turn into brown). Now add the flour and fry it in low heat (don’t burn it) , gradually add the milk while whisking it. Use a whisk and whisk it well, the sauce should be silky smooth.

Now add the cheese and mix well, once cheese melted add the cooked veggies and pasta. Add the seasoning, sprinkle some more cheese over the pasta and cover the pan with its lid and switch off the stove. After few minutes the cheesy creamy Veggie white sauce pasta is ready. Serve it with home-made stuffed garlic bread .



Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.