Vanilla sponge cake

Vanilla sponge cake is apt for frosting and decorating. This cake can be served as tea time cake, it’s perfect for kids snacks box. I made this cake with oil, you can replace it with melted butter or softened butter. Oil based cakes are usually soft and moist.
Let’s see the procedure,

[recipe title=”Vanilla sponge cake” servings=”4-5″ time=”60mins” difficulty=”easy”]


Maida / all-purpose flour 1 cup
Sugar 1 cup
Unflavored oil ½ cup
Baking powder 1 tsp
Eggs 4
Vanilla extract ½ tsp


In a bowl add the eggs and vanilla extract, using electric hand blender whisk it till the mixture become pale and frothy. Add the sugar, whisk it and add the oil, whisk it well. Sift the flour and baking powder. Fold the flour gently into the egg mixture. Pour the batter into the greased and lined cake mold. Place it in the preheated oven at 180 º C for 40 minutes. Once it bakes allow it to cool to room temperature and serve.




5 comments on “Vanilla sponge cake

    1. I bought bajaj Majesty 3400TMC model OTG 8 years ago. No issues so far. You are better off doing your own research (based on user/other reviews) and choose the one best fit for you. You also have to consider the size of the OTG oven based on your need.

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