Here is my take on Potato burger, crispy patty with loads of Coleslaw and veggies. There is little surprise hidden in this burger. Keep reading for little surprise, theses little thing will bring joy and surprise to your kids and family. Made this burger with homemade Buns.
Let’s see the recipe,
[recipe title=”Potato burger” servings=”4-5″ time=”60mins” difficulty=”medium”]
|Frozen green peas||½ cup|
|Corn flour||¼th cup|
|Chili powder||1 tsp|
|Garam masala||1 tsp|
|Ginger garlic paste||1 tsp|
|Mozzarella cheese||200 grams|
|Cheese slice||as required|
Grate boiled and peeled potatoes, add frozen green peas, corn flour, chili powder, garam masala powder (i used pav bhaji masala) , ginger garlic paste, salt as per your taste. Mix well and make it into a soft dough.
Cut the mozzarella cheese into 1 inch pieces and keep it aside.
Divide the potato mixture into equal balls, take a piece of mozzarella and stuff it inside the mixture and keep it aside.
Add the rusk in the mixer jar and grind it into a fine powder. In another bowl add some maida / all-purpose flour salt and water and make it into a thin batter.
Now take one aloo patty, dip it in the maida batter, roll it in the rusk powder ( if you want you can double coat it) . Now deep fry them in medium hot oil.
Place a patty on a hot pan, place a cheese slice over it, now cover the pan with its lid and simmer the stove for few seconds. Once the cheese melted, take out from the pan and keep it aside.
Now slice the burger bun and toast it (toast only inside), apply some ketchup and assemble it as bed of lettuce, scoop of coleslaw, place the patty and serve.